By Fiona Hollis

Since joining the raw food community I’ve dealt with feelings of ‘extremism’ and not quite fitting in. It starts with food and nutrition, then radiates into morality, philosophy and lifestyle.
Once on the other side of the fence, I labeled raw foodists ‘extreme’ in their living, driven by a cacao fueled aspiration to be 100% raw. My 80% felt inferior - never mind the lows of winter months. I’d learned so much about food, and managed to heal my body - but where did I fit in to this raw community? (more…)





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