by Lisa Marie Lindenschmidt
Have you ever had someone comment on your diet seeming “strict” because of what you’re not eating? I love this! I taught an introductory raw foods class recently. At the beginning of these classes, I give the definition of raw foods as centering around fruits, vegetables, nuts, seeds, and sprouted grains… and then I pause to check reactions. They’re always the same: a little glazed-over stare and then the mumbled, “Um, OK. That’s it…?” I love this part of class because I can see people’s minds spinning. They’re about to go into panic and rejection mode: “This diet has too many restrictions. Forget it!”
Well, I wish my students were here now. I am typing this article while eating my Top Secret Recipe Raw Vegan Chocolate Candy while drinking yerba mate tea with honey… for breakfast. Help me! I’m suffering over here because of my restricted diet! (Note: That was sarcasm.)
But, seriously, let’s look at this idea of restriction. When I became vegetarian, almost everyone I told reacted the same way: “Oh, man. I don’t know if I could live without meat.” When I became vegan, people bemoaned that perceived loss as well: “No dairy, eggs, or refined sugar? Not me!” Raw vegan? “No bread?!?” What’s happening here? Why did no one comment on how good I must be feeling? Why did no one say, “That’s awesome! I couldn’t imagine living without my green juices!”
American society seems to be focused on choice – having choice, having a myriad of choices, and ensuring that we always have the freedom to choose. When those choices are threatened or perceived as being threatened, we get defiant, we rebel, we puff up and defend our “freedoms”. But my challenge to my students – and to you – is to look at this on its head. What if we turned it around?
Many people I encounter are not happy with their health, their weight, or their food choices and they’re trying to find ways to change. Inevitably people list off their “sins”: pizza, cigarettes, alcohol, coffee, candy. I am then regaled with all the things they “know they should be doing”: exercise, greens, herbal teas, smaller portions. Sound familiar?
Ever wondered why it doesn’t work? Who wants to take away all the things that give them pleasure… to find health and happiness? Doesn’t this seem a little counter-intuitive? When I was transitioning over to a raw vegan diet, I found myself eating mostly raw and vegan… and then ordering pizza in. At first, I really struggled with the hypocrisy of it. Then, I realized that, at the time, I associated pizza and a movie with my family as something that brought me joy. Over the next few months, those pizza orders got further and further apart as I began to work on my emotions around food and incorporate healthier foods into my diet. We haven’t ordered pizza in months and, more importantly, I don’t crave it. I couldn’t start from a place of subtraction and denial; I had to start with adding and accepting and working with.
I remember telling a student once, “I don’t care if you eat steak or not, if you’re enjoying it – but you have to define enjoyment for yourself. Where does it start for you? Is it in the eating of the food? How the food was produced? How was it packaged? What your emotions were when you were preparing it? Who you were eating it with?” What’s really missing in our health is not some magical cure-all pill or goji berries or green smoothies. What’s really missing is joy, intention, and appreciation.
If we can start thinking in terms of adding things back into our lives and, hence, our diets, then we’ll begin to understand that the real restriction was our separation of ourselves from our experiences and our food. The more you begin to add healthier options and attitudes to your diet, the less room you will have for the unhealthier ones.
So, when people ask me now if I feel like I’m missing out on certain foods because of my dietary choices, I always say, “Dude, I have candy for breakfast. Are you kidding?!”
Lisa Marie Lindenschmidt is a raw foods chef and teacher and owner of Rite Food and Company, which offers workshops on intentional and joyful eating. Lisa Marie and her homeschooled daughter, Mo, record a weekly podcast – called Sweet Peas Podcast – chronicling their raw foods journey together.
This is a little ceramic (there are plastic ones too for travel) that looks like a little white tea pot without a lid. This a nasal irrigation device based on Auyervedic tradition that helps with sinus problems or allergies. I don’t have either problems- maybe that is because of my healthy diet, or maybe its because I use my neti pot. I only use it once in a while though, unless I’m doing a cleanse, then every other day. It’s super easy to use. You fill it up with warm water and a small amount of ground sea salt and ensure that the salt is dissolved. Then tip the spout into one nostril as you lean over the bathroom sink, and just allow the water to travel along the nasal passage and flow out the other nostril.
Oil pulling is another ancient Auyervedic system that is used to remove toxins from the body by way of the saliva. Swishing about a tablespoon or 2 into your mouth for about 15 minutes first thing in the morning on an empty stomach is all it takes. You do not gargle with the oil, just vigorously swish it around in your mouth while you open the mail or file your nails or whatever multi-tasking you like, and then spit out into the sink and rinse. It is apparently good for just about every condition known. The theory is that it exerts a powerful detoxification effect on the entire body through picking up germs and bacteria in our mouth and even beyond by pulling them through the mucous membranes in the mouth from the body. These toxins enter our saliva through a process of enzymatic action in the bloodstream and are drawn up and eventually out of our body with the oil that captures them. Never swallow the oil as it becomes toxic. And the key with this as with most health practices is consistency. Apparently, it is really effective. I am doing it several times a week and am enjoying it. Use cold pressed organic sesame oil (un-roasted) or Olive or coconut oil. This is an act of self love.
You are already doing this daily I hope. It’s as simple as taking a spoon and scraping your tongue to remove excess film that is loaded with bacteria and plaque building micro-organisms. I use an actual device called a tongue scraper that I got from the Health food store and that and brushing/flossing my teeth first thing in the morning is the KEY to me waking up my body-temple in the morning and feeling ready to face the day. Oral hygiene is so important. I have a heart condition which makes it even more so, but anyone will add years to their life if they take good care here. That is an actual fact. Affirm when you do it ‘I enjoy taking care of my self.’
OOOOoooOOoO I LOVE THIS ONE! Our feet contain many meridians of energy that are stimulated and activated when we walk barefoot which help discharge Electromagnetic Pollution as well as invigorate all the organs which correspond to the reflex points on the soles of the feet. I started doing this several years into my raw life as I noticed I naturally felt so much stronger and heartier especially in the cold weather and even winter snow. I have recently learned that my natural urge to be barefoot is actually a true health practice which people like David Wolfe and Daniel Vitalis have been sharing a lot about recently. This is my 4th year and I have to say its such a pleasure to go barefoot out in Nature. Please do it with extreme mindfulness if you wish to try it. I don’t recommend doing it in urban areas. Learn to step with care and confidence. Love your feet, love your journey.
Wow! The first week in January of 2010. Into the New Year we go! Happy Happy Joy Joy! Holiday time can be very busy and sleep and dietary concerns are not my top priorities between all the raw parties and events, polar bear dips and barefoot hikes in the snow, night skating, tobogganing, visiting old friends and other festivities which included TV appearances, I really let things slip a bit. I am rather strict and disciplined 90% of the time, my diet is 90% raw, and come to think of it, my marks in school were that too… I leave a good 10 % for total spontaneity and adventure. Now it’s time to get back on track! I looooove the fresh start feeling of a clean slate before me to create upon, and I do make resolutions in the form of setting intentions. Speaking of which, I am still loving the Daylight Diet which I started in November that I promised to let everyone know how I am progressing. I have such a long way to go, yet I am encouraged by my progress already. I am making baby-steps and if I didn’t love and honour myself so much, I would think I was pathetic actually because of how slow I am going! Hahaha.
The Daylight Diet explains clearly why anyone who wishes to improve their health would do better to eat the biggest meal earlier in the day and completely cease eating after sundown. So I am getting closer to this goal. I have started the habit of making my green juice or smoothie earlier, around 10am, and although I am not totally consistent with this yet, I am getting there. I am also eating something in the afternoon to get some nourishment in so I won’t be hungry after my next and final meal at dinner. I find eating in the day really different for me being used to not stopping for lunch, and just being very productive. I now realise there is just no point keeping a beautiful home and making healthy meals for my family and working on my rawmom books and projects for my world-family if I am not taking time to properly nourish myself.
It’s a lot of habits I still wish to change… and it isn’t that I didn’t realise this before, its just that I was fooling myself into thinking if I was raw that I could get away with all this late eating and lack of sleep. I feel that as challenging as this is for me to make these changes, that the results will be worth it. I am already noticing that I am waking up more refreshed. And there is a slight euphoria that I cannot totally understand or describe… a physical sense in my body that something HUGE and exciting is happening. I just feeeeeel like my body is happier. And will continue to become happier still as I continue to progress through the stages of the Daylight Diet. Before I can move on to stage one or two or three, I need to really accomplish maintaining my food intake during the day and taper my last meal back from 6 pm to 5 pm before it gets dark.
The 
Fill up in the day with fresh fruit, veggies and dips, raw soups and flax crackers, raw trail mixes, raw puddings and cereals, salads and garden burgers and zucchini pasta and cabbage burritos and manna bread avocado, tomato, lettuce, cucumber sandwiches or peanut butter/almond/cashew butter with banana.
Yesterday I picked up my daughter, Kim, and granddaughter Hannah, and brought them over to our house for a visit. Just like any other grandma (or mom), my first thought was that they must need to eat; so on the way to our house we stopped at the grocery store to pick up a few things. We went to the produce department first and Hannah picked out a pint of bright red strawberries for her snack. As we browsed the rest of the store she held on to her treat. Later when it was our turn at the cash register Hannah would not release the package and protected it as if her life depended upon it. The cashier had to walk around to the cart where Hannah was sitting so she could scan the price label.
My husband Emrys may even love them more than me. My daughter Ella, will have a whole blender full, if you turn your back, your breakfast is gone!
So Benji and Ella tucked into their green smoothie soups with finely chopped fruit salad on top.
